Collard greens recipe: collard greens are a staple in Southern Cuisine and have been enjoyed for generations. They are a type of leafy green vegetable that are packed with Nutrients making them a healthy and delicious addition to any meal. If you’re looking for a traditional collard greens recipe look no further!Thank you for reading this post, don't forget to subscribe!
- 1 lb collard greens
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 ham hock or 1/2 cup diced ham
- 4 cups chicken or vegetable broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red pepper flakes (optional)
- 1 tbsp apple cider vinegar
- Wash and chop the collard greens into 2-inch pieces and set aside.
- In a large pot heat a drizzle of oil over medium heat. Cook until the onion and garlic are softened about 5 minutes.
- Add the ham hock or diced ham and cook for another minute.
- Pour in the chicken or vegetable broth, salt, black pepper and red pepper flakes (if using). Stir everything together.
- Add the chopped collard greens to the pot and stir to combine.
- Cover the pot and let the greens simmer for 30-40 minutes, stirring occasionally until they are tender.
- Stir in the apple cider vinegar and let the greens cook for another minute.
- Serve hot with rice or cornbread.
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*Enjoy your delicious and traditional collard greens recipe!
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Q: Can I use other types of greens in this recipe?
A: Yes you can use other types of greens such as kale or mustard greens in place of collard greens.
Q: Can I use bacon instead of ham hock?
A: Yes you can use bacon instead of ham hock for a smoky flavor. Simply cook the bacon until crispy remove from the pan and crumble then use the bacon grease in place of oil to sauté the onion and garlic.
Q: Can I make this recipe vegetarian?
A: Yes you can make this recipe vegetarian by using vegetable broth and Omitting the ham hock or bacon.
Q: How long will the collard greens last in the refrigerator?
A: Collard greens will last for up to 5 days in the refrigerator if stored in an airtight container.
Q: Can I freeze the collard greens?
A: Yes you can freeze collard greens for up to six months. Simply let them cool completely and store in an airtight freezer safe container. To reheat let them thaw overnight in the refrigerator and then warm them up on the stove or in the microwave.
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Q: How can I make the collard greens less bitter?
A: Soaking the chopped collard greens in a mixture of cold water and vinegar for about 15 minutes before cooking can help reduce the bitterness. You can also add a touch of sugar or a sweet ingredient such as diced tomatoes or molasses to balance out the bitterness.
Q: What can I serve with collard greens?
A: Collard greens are often served with rice, cornbread or other Southern favorites such as black eyed peas, macaroni and cheese or fried chicken.
Q: Are collard greens healthy?
A: Yes collard greens are a nutrient-rich vegetable that is low in calories and high in vitamins and minerals such as Vitamin C, Vitamin K and calcium. They are also high in antioxidants and are a good source of fiber.
Q: How do I prepare the collard greens before cooking?
A: To prepare the collard greens wash them thoroughly to remove any dirt or sand. Remove the tough stems and chop the leaves into two inch pieces. You can also stack a few leaves on top of each other roll them up tightly and slice them into thin ribbons.
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